Pho soup with chicken is one of the most popular dishes in Vietnamese cuisine. An original combination of spices, dried vegetables and delicate rice noodles creates an ideal composition that cannot be resisted! This proposition will certainly satisfy the taste buds of even the most demanding fan of oriental flavours.
Average values per 100g
Energy 1470 kJ/ 347 kcal
Fat 3.6g
Of which saturates 1.8 g
Carbohydrate 72 g
Of which sugars 3.0 g
Protein 6.3 g
Salt 6.8 g
Allergy Advice
for all allergens, including cereals containing gluten, see ingredients in bold. May also contain sesame seeds, peanuts and nuts.
rice noodles (85,5%) (rice (90,3%), modified starch (E1404), sugar, salt, flavour enhancer (monosodium glutamate), stabilizer (guar gum)); seasoning (14,2%) (salt, palm oil, flavour enhancers (monosodium glutamate, disodium guanylate , disodium inosinate), sugar, flavouring, dried vegetables in varying proportions (2,9%) (green onion, long coriander), textured wheat gluten, red shallot, PHO spices in variable proportions (1,8%) (cinnamon, clove, anise), ginger, colours (plain caramel, carotenes), pepper, chilli, antioxidant (tocopherol-rich extract)).
Marking the 55th anniversary of VIFON, the instant noodle company created the largest serving of beef pho with rice noodle soup. It took a team of 31 event staff and 52 chefs to produce the final product, which was consumed by almost 2,000 employees and guests.
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913 Truong Chinh, Tay Thanh Ward, Tan Phu District, HCMC-LOT CN8, Tan Truong IP, Tan Truong Commune, Cam Giang District, Hai Duong Province, Viet Nam
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