Instant ramen: the humble meal that’s quick, easy, and affordable. But what if I told you that you could take a 40-cent packet of Vifon’s Golden Chicken Noodle Soup and turn it into a dish that tastes like it came from your favorite Japanese ramen spot? That’s exactly what we’re doing today, and the best part? It’ll cost you less than $3! Let’s get cooking.

Ingredients (Serves 1)

• 1 packet (70g) of Vifon Golden Chicken Noodle Soup ($0.40)
• 2 oz (roughly 1/8 lb) pork belly or pre-cooked pork slices ($3 for 2 lbs; $0.38 per serving)
• 1 large egg ($0.25 per egg)
• 1 sheet of nori (seaweed), sliced into strips ($0.30)
• ½ teaspoon sesame oil ($0.10)
• Optional: chopped green onions or sesame seeds for garnish

Total Cost: Approximately $1.43 per serving!

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Instructions:

1. Prep Your Pork:
   • If you’re using raw pork belly, slice it into thin strips. Heat a non-stick skillet over medium heat and cook the pork until it’s golden brown and crispy on the edges. This takes about 5-7 minutes. Set aside on a paper towel to drain any excess grease.
   • If your pork is pre-cooked, simply warm it in the skillet for 2-3 minutes to bring out its flavor.
2. Fry Your Egg:
   • In the same skillet, add a tiny splash of oil if needed and fry the egg sunny-side up. Cook until the whites are set but the yolk is still runny. This runny yolk will act as a rich, velvety sauce for your ramen. Set the egg aside.
3. Cook the Noodles:
   • Bring 2 cups of water to a boil in a small pot. Add the noodles and cook for 3 minutes, or according to the packet’s instructions. Add the seasoning packet that comes with the noodles for that signature golden chicken flavor.
4. Assemble Your Bowl:
   • Transfer the cooked noodles and broth into a large bowl. Arrange the crispy pork slices on one side, the fried egg on another, and the sliced nori neatly beside them. Drizzle ½ teaspoon of sesame oil over the top for an added layer of nutty richness.
5. Garnish & Serve:
   • For that final restaurant-quality touch, sprinkle chopped green onions or sesame seeds over your ramen. Serve immediately and enjoy your masterpiece!

Why This Recipe Works

This dish transforms a simple instant ramen packet into a symphony of textures and flavors. The Vifon Golden Chicken broth provides a savory, comforting base, while the crispy pork adds a hearty, meaty element. The runny yolk from the fried egg creates a luscious, creamy sauce, and the nori brings an umami-packed taste of the sea. Finally, the sesame oil ties everything together with its aromatic, nutty flavor.

Tips & Tricks

• Customize Your Toppings: Feel free to experiment with other toppings like corn, bamboo shoots, or even a dollop of spicy chili paste for some heat.
• Don’t Skip the Sesame Oil: This small addition elevates the entire dish with its deep, nutty aroma.
• Make It Healthier: Add some steamed spinach or bok choy for a pop of green and extra nutrients.

Cost Breakdown

One of the best parts about this recipe is its affordability. With a total cost of less than $3 per serving, you’re getting a restaurant-style meal at a fraction of the price. It’s proof that gourmet doesn’t have to break the bank!

A Little Culinary Inspiration

Picture yourself in a cozy Japanese ramen shop, slurping up noodles in a bowl that looks as good as it tastes. That’s the vibe we’re going for here. And trust me, once you try this, you’ll never look at instant ramen the same way again. Give it a shot, and let your taste buds take a trip to ramen heaven!